Fancy Cheese in America, From the Milk of Cows, Sheep and GoatsCharles Albert Publow · First published 2018Open the Tome
Science and Practice of Cheese-MakingLucius Lincoln Van Slyke, Charles Albert Publow · First published 1909 · Latest edition 2018Open the Tome
The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ...Charles Albert Publow, Lucius L. 1859-1931 Van Slyke · First published 2018Open the Tome
Questions and answers on buttermakingCharles Albert Publow · First published 1909 · Latest edition 2016Open the Tome
Questions and answers on milk and milk-testingCharles Albert Publow · First published 1909 · Latest edition 1915Open the Tome
