Manual of the international statistical classification of diseases, injuries, and causes of deathWorld Health Organization (WHO) · First published 1948Open the Tome
Compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives., Fao, World Health Organization (WHO), Food and Agriculture Organization of the · First published 1992Open the Tome
Guidelines for drinking-water qualityWorld Health Organization (WHO) · First published 1984Open the Tome
International Histological Classification of Tumours (International histological classification of tumours)World Health Organization (WHO) · First published 1975Open the Tome
Expanded programme on immunizationWorld Health Organization (WHO) · First published 1987Open the Tome
Who Expert Committee on Biological StandardizationWorld Health Organization (WHO) · First published 1967Open the Tome
International standards for drinking-waterWorld Health Organization (WHO) · First published 1958Open the Tome
Manual on the management, maintenance and use of blood cold chain equipmentWorld Health Organization (WHO) · First published 2005Open the Tome
Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)World Health Organization (WHO) · First published 2003Open the Tome
Specifications for Pesticides Used in Public HealthWorld Health Organization (WHO) · First published 1967Open the Tome
