Frank Forester's fish and fishing of the United States and British provinces of North AmericaHenry William Herbert · First published 1849Open the Tome
Investigations for the Promotion of the Oyster Industry of North CarolinaHenry Frank Moore, Caswell Grave · First published 2018Open the Tome
Manual of Fish-CultureHenry Frank Moore, United States Bureau of Fisheries · First published 2018Open the Tome
Oysters and Methods of Oyster-Culture with Notes on Clam-CultureHenry Frank Moore · First published 2018Open the Tome
Feeds and Feeding; a Hand-book for the Student and StockmanFrank Barron Morrison, W. A. Henry · First published 2015Open the Tome
Uncertain EndingsOtto Penzler, Stanley Ellin, Roald Dahl, Frank R. Stockton, Jack Moffitt, Barry Perowne, Cleveland Moffett, Gerald Kersh, Owen Johnson, Ray Bradbury, O. Henry, Aldous Huxley, Laurie York Erskine, Peter Godfrey, Mark Twain · First published 2006Open the Tome
The most delectable history of Reynard the FoxJoseph Jacobs, W. Frank Calderon, Henry Cole, William Caxton, Donald B. Sands · First published 1895Open the Tome
Food and feedingSir Henry Thompson, Henry Thompson, W. A. Henry, Frank Barron Morrison · First published 1879Open the Tome
The history of Tom Jones, a foundlingHenry Fielding, Frank Kermode · First published 1763Open the Tome
