Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 6Janet McKenzie Hill, Boston Cooking-School Corporation · First published 2023Open the Tome
Boston Cooking-School Magazine of Culinary Science and Domestic Economics; Volume 8Janet McKenzie Hill, Boston Cooking-School Corporation · First published 2023Open the Tome
Economical War-Time Cook BookJanet McKenzie Hill, George Sully and Company · First published 2022Open the Tome
Salads, Sandwiches and Chafing-Dish Dainties with Fifty Illustrations of Original DishesJanet McKenzie Hill · First published 2021Open the Tome
Canning, Preserving and Jelly MakingJanet McKenzie Hill · First published 2010 · Latest edition 2015Open the Tome
Practical Cooking and Serving; a Complete Manual of how to Select, Prepare, and Serve FoodJanet McKenzie Hill · First published 2015Open the Tome
Cooking for Two Fifth edition completely revised by Sally LarkinJanet McKenzie Hill · First published 1951Open the Tome
