Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...Alexander W. Winter · First published 2022Open the Tome
A comparison of linear attitude models of individual decision-makingFrederick W. Winter · First published 1973Open the Tome