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Magical Tome

Cover of Tofu & soymilk production
First published
1979
Publisher
Soyfoods Center
Pages
336 pages
ISBN
9781928914044

Tofu & soymilk production

The outer archives are busy

by Shurtleff, William, William Shurtleff, Akiko Aoyagi

About this book

FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.

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