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Magical Tome

Cover of Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
First published
1981
Publisher
Van Nost.Reinhold
Pages
318 pages
ISBN
0442254040

Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish

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by Frank Getz Ashbrook

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