Quiches, kugels, and couscous

The outer archives are busy

About this book

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.

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Pacing

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Horror / Dark Elements

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Romance

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Spice Level

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LGBTQ+ Representation

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