Guida ai formaggi d'Italia

About this book

Book: Torino, Edizioni Dellavalle, 1971. First edition. First layman's guide dedicated to Italian cheeses, complete with recipes and pair wines and cheeses, written by the great Giuseppe Maffioli, who was a theater director in the seventies and thirty characters in movies always seventies. In 8vo (cm. 20.1); cop. original rigid throughout Editorial cloth green, wet suit, jacket more color illustrations, with titles to the plate and the spine, pp. 375, (5). With 16 pages illustrated in color on glossy paper out of text + 31 maps of the areas of production and cheese boards, on coated paper in the text.