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Magical Tome

Cover of The food of Spain
First published
2011
Publisher
Ecco
Pages
609 pages
ISBN
9780061969621

The food of Spain

The outer archives are busy

by Claudia Roden

About this book

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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Horror / Dark Elements

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LGBTQ+ Representation

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