Herbs for the Home

About this book

Contains information on several aspects of herbs, and speciric entries for these herbs: English Mace, Yarrow, Monkshood, Anise Hyssop, Lady’s Mantle, Onions, Garlic, Wild Garlic, Chives, Ajuga, Aloe Vera, Lemon Verbena, Marsh-mallow, Dill, Angelica, Chervil, Horseradish, Arnica, Southernwood,Worm wood, Tarragon, Orach, Black Horehound, Borage, Box, Calamint,Incense Plant, Calendula, Caraway,Balm of Gilead, Chamomile, Good King Henry, Chickory, Lily of the Valley, Coriander, Pinks, Foxglove, Horsetail,Viper’s Bugloss, Salad Rocket, Meadowsweet, Fennel, Wild Strawberry, Sweet Woodruff, Liquorice, Curry Plant, Sweet Rocket, Hops, Henbane,St. John’s Wort, Hyssop, Elecampane, Iris, Juniper, Bay, Lavender, Lovage, Honeysuckle, Mallow, White Horehound, Lemon balm, Mint, Pennyroyal, Bergamot, Sweet Cicely, Myrtle, Catnip, Basil, Evening Primrose, Oregano & Marjoram, Poppy, Scented Geraniums, Parsley, Jerusalem Sage, Poke, Solomon’s seal, Jacob’s Ladder, Cowslip, Primrose, Prostanthera, Self-heal, Lungwort, Rosemary, Sorrel, Rue, Sage, Elder, Salad Burnet, Santolina, Soapwort, Skullcap, Savory, Houseleek, Goldenrod, Betony, Comfrey, Alecost (Costmary), Pyrethrum, Tansy, Feverfew, Dandelion, wall Germander, Wood Sage, Thyme, Nasturtium, Nettle, Valerian, Red Valerian, Vervain, Heartsease, Violet, Tropical Herbs.