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Magical Tome

Cover of New techniques in the analysis of foods
First published
1998
Publisher
Springer
Pages
218 pages
ISBN
9781475759952

New techniques in the analysis of foods

The outer archives are busy

by Pina M. Fratamico

About this book

The increased demand for reduced-fat dairy products has spurred research into low fat (LF) cheeses, including Mozzarella.

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