Cooking with Patrick Clark

The outer archives are busy

About this book

Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.

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Pacing

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Horror / Dark Elements

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Romance

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LGBTQ+ Representation

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Social & Political Themes in Stories

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