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Magical Tome

Cover of The Cooking of South-West France
First published
1983
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN
9780544186019

The Cooking of South-West France

The outer archives are busy

by Paula Wolfert

About this book

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

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