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Magical Tome

Cover of Frying of food
First published
1999
Publisher
Taylor & Francis Group
Pages
328 pages
ISBN
9780367383176

Frying of food

The outer archives are busy

by Dimitrios Boskou, I. Elmadfa, Ibrahim Elmadfa

About this book

CHEMICALLY, fats comprise a non homogeneous group of different substances which have some physico-chemical characteristics in common.

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