Russia's unknown agriculture

About this book

"Basing their findings on four years of research during which they studied rural districts drawn from a variety of contrasting regions of European Russia, the authors discuss the place of rural households in Russia's agri-food production system. They show that far from being solely concerned with 'survival' household plots in contemporary Russia are increasingly used to produce crops and livestock products for the market. In this book the authors describe the rich variety of forms that small and independent farming takes today; from highly localised clusters of cucumber or tomato producers to specialization in crop or animal husbandry at a higher spatial scale or associated with particular ethnic groups."--BOOK JACKET.