Garlic and Sapphires

The outer archives are busy

About this book

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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Pacing

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Horror / Dark Elements

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Romance

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LGBTQ+ Representation

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Social & Political Themes in Stories

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