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Magical Tome

Cover of Cooking essentials for the New professional chef
First published
1996
Latest edition
1997
Publisher
Van Nostrand Reinhold
Pages
799 pages
ISBN
0442021097

Cooking essentials for the New professional chef

The outer archives are busy

by Mary Deirdre Donovan

About this book

The term "chef," although frequently used to describe anyone who cooks, is considered a mark of respect by those within the profession.

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