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Magical Tome

Cover of Near Infrared Spectroscopy in Food Science and Technology
First published
2006
Publisher
Wiley & Sons, Incorporated, John
ISBN
9780470047705

Near Infrared Spectroscopy in Food Science and Technology

The outer archives are busy

by Yukihiro Ozaki

About this book

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.

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