Start and run a restaurant business

The outer archives are busy

by Brian Cooper, Brian Floody, Gina McNeill

About this book

This "how to" book is a labor of love, created by three professional restaurateurs and pub owners, and based on a combined total of more than 100 years of personal experience in designing, owning, and running dozens of restaurants and pubs as well as instructing tens of thousands of college students and adults.

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