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Magical Tome

Cover of The food and cooking of Russia
First published
1982
Publisher
University of Nebraska Press
Pages
330 pages
ISBN
9780803264618

The food and cooking of Russia

The outer archives are busy

by Lesley Chamberlain

About this book

That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts.

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