Naturally nourished

About this book

Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions. Britton resents simple vegetarian recipes made with supermarket ingredients. With a focus on products found at any neighborhood grocery store, these recipes reveal how clever cooking techniques deliver great flavor with very little effort. She includes vegan and gluten-free options and ideas for substitutions.