Organic container gardening

About this book

This volume provides a guide to growing the twelve fruits and vegetables (peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, lettuce, grapes, pears, spinach, and potatoes) with the most pesticide residues according to USDA testing and shows readers how to make a big difference in their family's pesticide exposure with a small organic garden.