C'est si bon!

About this book

Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African cuisine along with native Taino and Spanish culinary techniques. C'est Si Bon! Haitian Cuisine Cookbook is a collection of recipes that capture the diverse culinary culture of the region. The book's recipes were contributed by local Haitian restaurant owners, organization members, families, and friends. This book gives readers the opportunity to experience the exciting gastronomic fares of Haiti while contributing to a good cause.