CRC Handbook of Oligosaccharides

The outer archives are busy

by Andras Liptak, Zoltan Szurmai, Janos Harangi

About this book

The number of free oligosaccharides occurring in nature is relatively low, but their derivatives in the form of, for example, plant glycosides, antibiotics, glycolipids, and mainly glycoproteins are indeed widespread.

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