The Treasury of White Trash Cooking

About this book

Filled with all the recipes for the tasty vittles served up by folks in the backwoods, bayous, hills and sticks of America. The Treasure of White Trash Cooking will whisk you into the farthest reaches of the Deep South and satisfy your hankerin' for its finest fare. This collection of old favorites, brought to you by delights as Hog Jowls with Turnip Greens, Squirrels a la King, and Hawg Head Cheese and the ultimate concoctions to nurse your sweet tooth, from Irleen's Rump Dump Cake to Miss Bonnie's Chocolate Gravy. Interspersed with fantastic photographs, town gossip, and true yarns detailing the everyday life and times of the folks in Mickler country, this truly is a treasury of all things white trash. Whether you're looking for something easy to fill the TV tray or cooking for a crowd, these concoctions are sure to leave you lickin' your lips and smackin' your chops.