The Cook's Companion 2

About this book

'Anyone who cooks - or eats - needs this book' NIGELLA LAWSON 'A must-have' JAMIE OLIVER ' The definitive book on all subjects' YOTAM OTTOLENGHI Stephanie Alexander is regarded as one of Australia's great food educators. She believes that good food is essential to living well, and her book is a valuable resource for everyone, every day. In her book, you will discover- Gain invaluable information about a wide range of ingredients. Learn clever and easy-to-use cooking techniques. Guidance on the best kitchen equipment and how to use it effectively. Find encouragement and expert knowledge to enhance your cooking skills. - Access close to 1000 reliable and delicious recipes. The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes- Explore new and exciting culinary topics. Dive deeper into essential cooking subjects. Enjoy a variety of new and innovative dishes. Stay up-to-date with changes in the marketplace and new regulations. Unlock the key to culinary excellence with your ultimate companion - the only cookbook you'll ever need to elevate your cooking skills and savour every meal.