A book of Middle Eastern food

The outer archives are busy

About this book

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms. 480 pages, Paperback First published January 1, 1968

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Pacing

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Horror / Dark Elements

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Romance

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LGBTQ+ Representation

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