The essential Mediterranean

The outer archives are busy

About this book

Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.

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Pacing

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Horror / Dark Elements

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Romance

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Spice Level

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LGBTQ+ Representation

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