Jing zhi jia chang cai

The outer archives are busy

About this book

Chinese home cooking made simple, delicious, less expensive and full of variety by Fu Pei Mei, the distinguished chef who hosted a cooking show in Taiwan for decades, and Cheng Anqi, Fu's daughter who inherited her mother's culinary talent.

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Pacing

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Horror / Dark Elements

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LGBTQ+ Representation

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