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Magical Tome

Cover of Chocolate desserts by Pierre Hermé
First published
2001
Publisher
Little, Brown
Pages
288 pages
ISBN
0316357413

Chocolate desserts by Pierre Hermé

The outer archives are busy

by Pierre Hermé

About this book

Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.

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