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Magical Tome
- First published
- 2004
- Publisher
- Stewart, Tabori & Chang
- Pages
- 400 pages
- ISBN
- 9781584796770
Arthur Schwartz's New York City Food
The outer archives are busy
About this book
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
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Pacing
Horror / Dark Elements
Romance
Spice Level
LGBTQ+ Representation
Social & Political Themes in Stories