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Magical Tome

Cover of How to Manage a Successful Bar - Le Cordon Bleu Wine Essentials
First published
2002
Publisher
John Wiley & Sons Inc
ISBN
9780471441762

How to Manage a Successful Bar - Le Cordon Bleu Wine Essentials

The outer archives are busy

by Christopher Egerton-Thomas, Le Cordon Bleu Chefs

About this book

Bar managers and their staffs can congratulate themselves on being members of one of the oldest professions.

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