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Magical Tome

Cover of Professional Chef's Techniques of Healthy Cooking
First published
1992
Latest edition
1993
Publisher
John Wiley & Sons Inc
Pages
614 pages
ISBN
9780471284833

Professional Chef's Techniques of Healthy Cooking

The outer archives are busy

by Culinary Institute of America., Mary Deirdre Donovan, Craig Claiborne

About this book

In recent years, our knowledge of nutrition has grown tremendously.

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