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Magical Tome

Cover of Taste of Ranching
First published
1993
Publisher
Borders Books
Pages
146 pages
ISBN
9780962386572

Taste of Ranching

The outer archives are busy

by Tom Bryant, Joel Bernstein

About this book

Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.

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