American Culinary Federation National Nutrition Projects Committee presents the nutrition challenge

by American Culinary Federation. National Nutrition Projects Committee

About this book

Contains menus and recipes of fourteen chef contestants. Chefs listed include: Kim Kringlie, Robert E. McMinn, Timothy G. Place, William A. Wiklendt, George Rhode IV, Enola Prudhomme, Heriberto Sanchez, Scott T. Gilbert, David R. Best, Stacy Black, William R. Boyd, Bruce Cain, Major R. Jarman, and Ray Potter.

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