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Magical Tome

Cover of Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
First published
2021
Publisher
Patrick Iland Wine Promotions
ISBN
9780994635631

Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine

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by David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards, Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes

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