Elaboracions de pastisseria i rebosteria en cuina

About this book

Amb aquest llibre les autores posen a l’abast dels estudiants i professionals la seva experiè,ncia, tant en l’à,mbit professional com en l’educatiu. Carme Picas és professora de l’Escola d’Hostaleria de Girona. Anna Vigatà, és professora de l’Institut Baix Empordà,

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Pacing

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Horror / Dark Elements

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Romance

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Spice Level

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LGBTQ+ Representation

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Social & Political Themes in Stories

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