Competitividad de Nicaragua en la producción agrícola

About this book

"Provides overview of the evolution of production of specific agricultural commodities from 1960 onwards, with attention to domestic versus international factors, regional variations, and macroeconomic and sectoral policies. Nicaragua shows high potential competitiveness in sectors with few inputs (such as beef, beans, and coffee), but is not competitive in processed products or those requiring irrigation"--Handbook of Latin American Studies, v. 57.