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Magical Tome
- First published
- 1989
- Publisher
- Wiley Global Education US
- Pages
- 80 pages
- ISBN
- 9781118854747
Fundamentals of Menu Planning
The outer archives are busy
About this book
To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, and financing.
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Pacing
Horror / Dark Elements
Romance
Spice Level
LGBTQ+ Representation
Social & Political Themes in Stories