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Magical Tome

Cover of Accounting for Taste
First published
2013
Publisher
University of Chicago Press
ISBN
9781282426405

Accounting for Taste

The outer archives are busy

by Priscilla Parkhurst Ferguson

About this book

Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

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