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Magical Tome
- First published
- 1969
- Publisher
- Kansas State University
- Pages
- 96 pages
Relationship of dough characteristics at conventional and elevated temperatures to the quality of bread made by conventional and continuous processes
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About this book
This volume was digitized and made accessible online due to deterioration of the original print copy.
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Pacing
Horror / Dark Elements
Romance
Spice Level
LGBTQ+ Representation
Social & Political Themes in Stories