Interview with Daniel Servitje Montull, interviewed by Regina García Cuéllar, Mexico City, Mexico

The outer archives are busy

by Daniel Servitje Montull, Regina García Cuéllar, Harvard Business School

About this book

Daniel Servitje Montull discusses how he expanded the family-owned business in perishable food products globally. He also talks about the challenges of making acquisitions and the importance of laying emphasis on setting up systems, paying attention to processes, and retaining talent for growth.

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