New York Times Cook Book

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

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Pacing

—out of 5

Horror / Dark Elements

—out of 5

Romance

—out of 5

Spice Level

—out of 5

LGBTQ+ Representation

—out of 5

Social & Political Themes in Stories

—out of 5

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