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Magical Tome

Cover of The Art of the Tart
First published
2001
Publisher
Weidenfeld Nicolson Illustrated
Pages
144 pages
ISBN
9781841881324

The Art of the Tart

The outer archives are busy

by Tamasin Day-Lewis

About this book

The noted food writer offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie.

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