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Magical Tome

Cover of The Food Service Professionals Guide to Bar & Beverage Operation
First published
2002
Publisher
Atlantic Publishing Company (FL)
Pages
144 pages
ISBN
9780910627214

The Food Service Professionals Guide to Bar & Beverage Operation

The outer archives are busy

by Chris Parry

About this book

Running a bar and beverage operation isn't only about slinging beers and mopping up afterwards.

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