The world on a plate

About this book

"The World on a Plate tells the story of the Colombosians and other immigrant families who have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants, crafting a history of our colorful food makers - the grocers, vendors, manufacturers, importers, restauranteurs - and the products they have given us."--BOOK JACKET.