Cucina in austerity

The outer archives are busy

About this book

Il gastronomo fa atto di contrizione davanti a questo libro sulla cucina dell'austerity: che significa cucina meno costosa, ma non meno gustosa, anzi spesso più appetibile della cucina spendacciona e anche monotona, in molti casi, a cui ci stava avviando la mentalità consumistica.

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