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Magical Tome

Cover of Food Processing Technology
First published
1991
Publisher
Ellis Horwood Ltd
Pages
505 pages
ISBN
9780135963548

Food Processing Technology

The outer archives are busy

by Peter J. Fellows

About this book

Liquids, gases and some solids (for example powders and particulate materials) are termed 'fluids' and can flow without disintegration when a pressure is applied to them.

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