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Magical Tome
- First published
- 1991
- Latest edition
- 1999
- Publisher
- Wolters Kluwer Legal & Regulatory U.S.
- Pages
- 310 pages
- ISBN
- 9780834213180
Food Flavorings
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About this book
Most foods derive their characteristic flavor from chemicals that are present at levels ranging from parts per billion to parts per million.
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Pacing
Horror / Dark Elements
Romance
Spice Level
LGBTQ+ Representation
Social & Political Themes in Stories